|P R Herbal
|Country of Origin
|Made in India
Kidney stone syrup is a type of herbal or Ayurvedic medicine that is formulated to help prevent or treat kidney stones. Kidney stones are hard mineral and salt deposits that form in the kidneys and can cause significant pain and discomfort when passing through the urinary tract.
The ingredients in kidney stone syrup formulations may vary depending on the brand and manufacturer, but they typically contain a combination of herbs and natural substances that are believed to have diuretic, litholytic (stone-dissolving), and anti-inflammatory properties.
|15 - 30 ml Twice in A day before meal.
|Country of Origin
|Made in India
Urinary Tract Health: Patharchatta syrup is traditionally used to support urinary tract health and may help alleviate symptoms of urinary tract infections (UTIs), such as painful urination, frequent urination, and burning sensation.
Kidney Stone Dissolution: Patharchatta is believed to have litholytic properties, meaning it may help dissolve kidney stones and prevent their formation. Patharchatta syrup may be used as an adjunctive treatment for kidney stones to facilitate their expulsion.
Anti-inflammatory Effects: Patharchatta contains bioactive compounds with anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis, gout, and rheumatism.
Wound Healing: Patharchatta syrup may be applied topically to wounds, cuts, and burns to promote healing and reduce the risk of infection. It may help accelerate the repair of damaged tissues and improve overall wound closure.
Digestive Support: Patharchatta is believed to have digestive properties and may help alleviate symptoms of indigestion, bloating, and gas. It may also help promote healthy digestion and improve gastrointestinal function.
Antimicrobial Activity: Patharchatta has demonstrated antimicrobial activity against various bacteria, fungi, and viruses in preliminary studies. Patharchatta syrup may help combat infections caused by these microorganisms and support overall immune health.
Cardiovascular Health: Some traditional uses of Patharchatta include promoting cardiovascular health and improving circulation. While more research is needed, Patharchatta syrup may have beneficial effects on heart health and blood pressure regulation.
Respiratory Support: Patharchatta syrup may be used to alleviate respiratory symptoms such as cough, cold, and bronchitis. It may help relieve congestion, reduce inflammation in the respiratory tract, and promote clearer breathing.
Antioxidant Properties: Patharchatta contains antioxidants that help neutralize harmful free radicals in the body, reducing oxidative stress and protecting cells from damage. Antioxidants may help slow down the aging process and reduce the risk of chronic diseases.
Stress Relief: Patharchatta is believed to have adaptogenic properties, helping the body adapt to stress and promoting overall well-being. It may help reduce stress-related symptoms and improve resilience to stressors.
It's important to note that while Patharchatta syrup may offer these potential benefits, scientific research supporting its efficacy is limited, and it should not replace conventional medical treatments for serious health conditions. Individuals should consult with a healthcare professional before using Patharchatta syrup or any herbal remedies, especially if they have underlying health conditions or are taking medications.